Ignite the senses with a touch of spice this Christmas at Busaba Manchester. Introducing its new festive fayre featuring seasonal dishes and cocktails with a twist, delicious group dining set sharing menus and semi-private dining options, Busaba is sure to make it the most wonderful Thai of the year.
Take in the buzz of festive Bangkok with the tastes, flavours and aromas of Busaba’s seasonal menu, created by Executive Chef Jude Sangsida. The seasonal specials are best enjoyed as a set menu including a prawn crackers, choice of small plate and main, accompanied by unlimited rice or fries for £19.90 per person, or separate alongside Busaba’s Bangkok Now! a la carte offering. Feast on Thai spiced crab and prawn cocktail with Sriracha mayo; king prawn parcels in Thai basil broth; and Tender chilli lamb stir fried in sizzling woks with chilli, garlic, padrón peppers and runner beans.
To complement the fragrant flavours and vibrant colours, are a selection of holiday-inspired tipples such as the Thai spiced mulled wine, infused with classic spices and an unexpected hint of lemongrass; and the Bangkok Christmas Sour cocktail with lemongrass-infused Amaretto, lemon juice and cardamom bitters.
For a more intimate gathering, semi-private areas are available at Busaba Manchester. With a selection of tailored group menus from £19.90 per person, Busaba’s creative canapés and festive drinks packages, will ensure every party goes off with a bang! Swap presents and indulge in family-style sharing dishes at the table, including the restaurant’s signature Thai calamari; classic Pad Thai noodles; and fragrant fried chicken. Book now and enjoy a complimentary cocktail for each guest upon arrival, plus a £20 gift card for the party organiser to use in the New Year.
The festive offering, bookable from now until the 31st of December at www.busaba.com